Call for Abstract

International Conference on Agriculture and Animal Science, will be organized around the theme “Helping feed the world”

Animal Science 2019 is comprised of 11 tracks and 0 sessions designed to offer comprehensive sessions that address current issues in Animal Science 2019.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

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\r\n The sustainability of human food systems is examined in this course from a complex systems perspective, focusing on agricultural systems in Australia and internationally at local, national and global scales. Historical, social and political perspectives on farming systems and soil management techniques in agriculture form part of an interdisciplinary approach to food sustainability that brings together the socio-political reality of agricultural management and development with the ecological functioning of healthy landscapes. You will explore topics including rural livelihoods, sustainability, food security, adaptation, conservation agriculture, ecological processes involving soils, crop plants and livestock, and the design and implementation of improved farming systems.  A range of land management issues are addressed, including soil conservation, restoration and rehabilitation; alternative farming and grazing systems; and sustainable intensification strategies. Production issues are integrated into the broader social, cultural and economic contexts of family farming and agri-business, consumer demand and marketing, international trade and rural policy.
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Breakthroughs in genomics, nanotechnology and robotics along with improvements in computational, statistical, and modeling capabilities will make it possible for scientist  and producers to make well-informed, data-driven decisions. , development of high-throughput automated  phenol typing capabilities can speed the process of breeding via the use of artificial intelligence and machine learning. However, in order to successfully model, manage, and predict crop production in any given location, better information is also needed on how different cropping management systems (e.g., use of cover crops and crop rotation) influence soil properties such as water storage capacity and nutrient availability. The emerging field of plant nano biotechnology promises transformative solutions for nondestructive monitoring of plant signaling pathways and metabolism .This can increase plant tolerance (e.g., drought, disease, and soil nutrient deficiencies ), alter photosynthesis and enable plants to communicate their biochemical status.

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\r\n A branch of agriculture—called pastoralism—began around the same time as cultivation of plants. Pastoralism is the domestication and herding of animals such as goats, sheep, and cattle. In regions where plant cultivation proved difficult due to rocky terrain or climates that were inhospitable to plants, pastoralists herded animals.A mix of cooperation and conflict resulted from the relationship between pastoralists and farmers. Pastoralists’ military-related artifacts suggest that they may have come into conflict with farming societies; however, in other cases, pastoralists traded goods with farmers in a cooperative relationship.
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The impact of agriculture has been profound on humanity, most clearly in terms of population. This is because breeding plants and animals has significantly increased the availability of human consumable calories per square kilometer. One way to think about it is that we replaced things that weren’t consumable by humans with things that were. Through techniques like irrigation, we were also able to make things grow where they might not have before.To put this in perspective, before the agricultural revolution experts estimate that there were six to ten million people, which is about how many hunter-foragers the Earth could sustain. By the time of the Roman Empire, about 10,000 years later, the world population had grown over 25-fold to 250 million. Fast forward 2000 years to the present, and the population has grown another 28-fold to seven billion. In roughly 10,000 to 15,000 years, advances in agriculture have allowed the human population to become roughly 1000 times larger!

By actively managing their food supplies, agricultural societies were able to produce more food than hunter-foragers and support denser populations. Having a large population nearby made it worthwhile for farmers to grow more food than they needed for themselves, as they could trade this surplus for other goods. For non-farmers, this meant that they could focus on making other goods and trading these goods for food and other things. People could specialize—focus on doing one thing—which led to increased productivity. Increased productivity led to the creation of better buildings, tools, weapons, and also to the rise of governments to oversee this activity and military forces to protect people and resources.Many population centers evolved into the first wave of city-states that emerged within a few thousand years of the agricultural revolution. Eventually those states began to have complex bureaucracies to tax and administer their people, a significant catalyst for the birth of writing, which was transformational for civilization.

The link between human and animal populations, and with the surrounding environment, is particularly close in developing regions where animals provide transportation, draught power, fuel, clothing as well as proteins (meat, eggs and milk).A comprehensive approach – the One Health approach – is needed to deal with the complexities of changing disease landscapes. This approach gives greater emphasis to agro-ecological resilience, the protection of biodiversity, the efficient use of natural resources and the safety of food supply chains particularly in areas worst afflicted by poverty and animal disease. Speeding up response times, by early detection and reaction, including at the driver level, is essential.

The procedure by which pets offer ascent to posterity and which on a very basic level comprises of the isolation of a segment of the parental body by a sexual or an asexual procedure and its resulting development and separation into another person. The part of proliferation is to accommodate the proceeded with presence of an animal types. Creatures contend with different people in the earth to keep up themselves for a time-frame adequate to empower them to deliver tissue insignificant to their own survival, yet crucial to the upkeep of the species

Animal disease, a weakness of the ordinary condition of a creature that hinders or changes its fundamental capacities. Worry with infections that harass pet’s dates from the most punctual human contacts with pets and is reflected in early perspectives of religion and enchantment. Ailments of pets remain a worry essentially because of the monetary misfortunes they cause and the conceivable transmission of the causative operators to people.

One Health is the integrative effort of multiple disciplines working locally, nationally, and globally to attain optimal health for people, animals, and the environment. Together, the three make up the One Health triad, and the health of each is inextricably connected to the others in the triad. Understanding and addressing the health issues created at this intersection is the foundation for the concept of One Health.

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\r\n Analyzing the impact of escalating feed costs on animal agriculture events, it’s important to consider the causes of these increasing prices as well as overall solutions to the problems resulting from higher feed costs.  However, unlike most other periods of rising grain prices, recent price increases have been driven primarily by strong demand, not supply shocks. In particular, rapid growth of ethanol production in the United States has been a key factor. Conference on feed additives market continues to be a lucrative market for companies dealing in feed additive products. The market players are responding to the emerging opportunities by expanding their global presence and product lines. The segmentation based on livestock, is poultry, swine, cattle, aquatic animals, and others. The market, by region, is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW).
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\r\n Moreover, the growing use of precise, robust and consistent livestock production tools has improved the monitoring, administration and movement of cattle, which has resulted in momentous productivity gains across the farming business.Here are few best practices to make your livestock management easy and efficient so that your cattle give better results:
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\r\n  Provide Nutritional Diet
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\r\n  Give Right Food Supplements
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\r\n  Use Technology
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\r\n  Track animal Performance
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\r\n  Take Suitable Precautions
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\r\n  Customize Practices Favorable to Local Climate
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