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Animal Science 2019

About Conference


Conference Series IIc Ltd takes the privilege to invite speakers, participants, students, delegates and exhibitors from across the globe to its premier International Conference on Agriculture and Animal Science .(Animal Science 2019), to be held during September 02-03 2019 in rome, Italy. This revered conference will be focusing on the theme “Helping feed the World”. Conference Series IIc Ltd organize 3000+ Global Conference series Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across the USA, Europe & Asia with support from 1000 more scientific societies and 50000 eminent personalities.
 
Animal Science 2019 to be held inrome, Italy  with the theme of  Helping Feed the World. Argio is going to help the people who are directly or indirectly related to the Agriculture and Animal Science industry and academia.  By this conference, people can share their views and ideas and how farmers do that and can improve their knowledge about the advanced techniques to increase the productivity of the industries.
 
Animal Science 2019 invites a common platform for Deans, Directors, Professors, Students, Research scholars and other participants including CEO, Consultant, Head of Management, Economist, and Project Manager from business and industrial sectors across the world in order to establish a scientific relation between academic experts and other participants through information sharing and networking. Experts around the globe are going to meet on one platform of Agriculture and Animal science Conference to introduce advanced technologies and recent scientific explorations as well as future of agriculture and allied fields. Eminent speakers from all around the world are going to be united to introduce the most advanced researchers and technologies in Agriculture and other related fields. Animal Science 2019 Conference also enables a chance to conduct a workshop, symposium and exhibition to emerge new possibilities in the Agricultural Fields and other related sectors of agriculture. This conference will provide the sponsors for the practical demonstration, product promotion and make a connection with eminent persons and other customers to receive new business line for future marketing.
 
 

Sessions/Tracks

Track1: Sustainable Agricultural Systems
 
The sustainability of human food systems is examined in this course from a complex systems perspective, focusing on agricultural systems in Australia and internationally at local, national and global scales. Historical, social and political perspectives on farming systems and soil management techniques in agriculture form part of an interdisciplinary approach to food sustainability that brings together the socio-political reality of agricultural management and development with the ecological functioning of healthy landscapes. You will explore topics including rural livelihoods, sustainability, food security, adaptation, conservation agriculture, ecological processes involving soils, crop plants and livestock, and the design and implementation of improved farming systems.  A range of land management issues are addressed, including soil conservation, restoration and rehabilitation; alternative farming and grazing systems; and sustainable intensification strategies. Production issues are integrated into the broader social, cultural and economic contexts of family farming and agri-business, consumer demand and marketing, international trade and rural policy.
 
Track 2: Water use efficiency and productivity
 
Breakthroughs in genomics, nanotechnology and robotics along with improvements in computational, statistical, and modeling capabilities will make it possible for scientist  and producers to make well-informed, data-driven decisions. , development of high-throughput automated  phenol typing capabilities can speed the process of breeding via the use of artificial intelligence and machine learning. However, in order to successfully model, manage, and predict crop production in any given location, better information is also needed on how different cropping management systems (e.g., use of cover crops and crop rotation) influence soil properties such as water storage capacity and nutrient availability. The emerging field of plant nano biotechnology promises transformative solutions for nondestructive monitoring of plant signaling pathways and metabolism .This can increase plant tolerance (e.g., drought, disease, and soil nutrient deficiencies ), alter photosynthesis and enable plants to communicate their biochemical status.
 
Track 3: Pastoralism: a branch of agriculture
 
A branch of agriculture—called pastoralism—began around the same time as cultivation of plants. Pastoralism is the domestication and herding of animals such as goats, sheep, and cattle. In regions where plant cultivation proved difficult due to rocky terrain or climates that were inhospitable to plants, pastoralists herded animals.A mix of cooperation and conflict resulted from the relationship between pastoralists and farmers. Pastoralists’ military-related artifacts suggest that they may have come into conflict with farming societies; however, in other cases, pastoralists traded goods with farmers in a cooperative relationship.
 
Track 4: Impact of agriculture
 
The impact of agriculture has been profound on humanity, most clearly in terms of population. This is because breeding plants and animals has significantly increased the availability of human consumable calories per square kilometer. One way to think about it is that we replaced things that weren’t consumable by humans with things that were. Through techniques like irrigation, we were also able to make things grow where they might not have before.To put this in perspective, before the agricultural revolution experts estimate that there were six to ten million people, which is about how many hunter-foragers the Earth could sustain. By the time of the Roman Empire, about 10,000 years later, the world population had grown over 25-fold to 250 million. Fast forward 2000 years to the present, and the population has grown another 28-fold to seven billion. In roughly 10,000 to 15,000 years, advances in agriculture have allowed the human population to become roughly 1000 times larger!
 
Track 5: Agricultural revolution:
 

By actively managing their food supplies, agricultural societies were able to produce more food than hunter-foragers and support denser populations. Having a large population nearby made it worthwhile for farmers to grow more food than they needed for themselves, as they could trade this surplus for other goods. For non-farmers, this meant that they could focus on making other goods and trading these goods for food and other things. People could specialize—focus on doing one thing—which led to increased productivity. Increased productivity led to the creation of better buildings, tools, weapons, and also to the rise of governments to oversee this activity and military forces to protect people and resources.Many population centers evolved into the first wave of city-states that emerged within a few thousand years of the agricultural revolution. Eventually those states began to have complex bureaucracies to tax and administer their people, a significant catalyst for the birth of writing, which was transformational for civilization.

Track 6: Animal Health

The link between human and animal populations, and with the surrounding environment, is particularly close in developing regions where animals provide transportation, draught power, fuel, clothing as well as proteins (meat, eggs and milk).A comprehensive approach – the One Health approach – is needed to deal with the complexities of changing disease landscapes. This approach gives greater emphasis to agro-ecological resilience, the protection of biodiversity, the efficient use of natural resources and the safety of food supply chains particularly in areas worst afflicted by poverty and animal disease. Speeding up response times, by early detection and reaction, including at the driver level, is essential.

Track 7: Animal Reproduction

The procedure by which pets offer ascent to posterity and which on a very basic level comprises of the isolation of a segment of the parental body by a sexual or an asexual procedure and its resulting development and separation into another person. The part of proliferation is to accommodate the proceeded with presence of an animal types. Creatures contend with different people in the earth to keep up themselves for a time-frame adequate to empower them to deliver tissue insignificant to their own survival, yet crucial to the upkeep of the species.
 
Track 8: Animal Diseases
 
Animal disease, a weakness of the ordinary condition of a creature that hinders or changes its fundamental capacities. Worry with infections that harass pet’s dates from the most punctual human contacts with pets and is reflected in early perspectives of religion and enchantment. Ailments of pets remain a worry essentially because of the monetary misfortunes they cause and the conceivable transmission of the causative operators to people.
 
Track 9 :One Health
 
One Health is the integrative effort of multiple disciplines working locally, nationally, and globally to attain optimal health for people, animals, and the environment. Together, the three make up the One Health triad, and the health of each is inextricably connected to the others in the triad. Understanding and addressing the health issues created at this intersection is the foundation for the concept of One Health.
 
Track 10: Feed Prices and Agribusiness
 
Analyzing the impact of escalating feed costs on animal agriculture events, it’s important to consider the causes of these increasing prices as well as overall solutions to the problems resulting from higher feed costs.  However, unlike most other periods of rising grain prices, recent price increases have been driven primarily by strong demand, not supply shocks. In particular, rapid growth of ethanol production in the United States has been a key factor. Conference on feed additives market continues to be a lucrative market for companies dealing in feed additive products. The market players are responding to the emerging opportunities by expanding their global presence and product lines. The segmentation based on livestock, is poultry, swine, cattle, aquatic animals, and others. The market, by region, is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW). 
 
Track 11: Live Stock Management
 
Moreover, the growing use of precise, robust and consistent livestock production tools has improved the monitoring, administration and movement of cattle, which has resulted in momentous productivity gains across the farming business.Here are few best practices to make your livestock management easy and efficient so that your cattle give better results:
 Provide Nutritional Diet
 Give Right Food Supplements
 Use Technology
 Track animal Performance
 Take Suitable Precautions
 Customize Practices Favorable to Local Climate

 

Market Analysis

Agriculture is the science and cultivation of soil, plants, forests, livestock and crops. The history of agriculture dates back thousands of years and is defined in part by varying climates, cultures and technologies.Food and Nutrition programs offered through the United States department of Agriculture include SAAP, which provides low-income households with benefits such as food assistance for those moving off welfare. WIC is another well-known program developed by the USDA. Its purpose is to provide federal grant money to states for food and nutrition education. Health care referrals for low income pregnant and postpartum women and at risk children, are also provided by the program. Recently, The Child Nutrition Program proposed rules that would increase the availability of fruits, vegetables, and low fat milk in school lunches. An effort has also been made to reduce the sodium and fat in meals served at school. These rules have all been introduced for the purpose of improving the health of children in the United States.
The Foreign Agricultural Service (FAS) is part of the U.S. Department of Agriculture (USDA) and is U.S. agriculture’s link to the constantly changing global marketplace. Italy is the third-largest economy in the euro-zone, with a GDP estimated at $2.2 trillion and a per capita GDP of $36,800. Being a net agricultural importer, most raw materials and ingredients are imported, as Italy’s economic strength is in the processing and the manufacturing of goods, primarily in small and medium-sized family-owned firms. Italy exports mainly consumer products to the United States, while the United States exports mostly bulk commodities to Italy. U.S. agricultural and fish exports to Italy were $1.0 billion and U.S. imports from Italy were $4.6 billion.

Past Conference Report

 

The 14th annual conference on Crop science and Agriculture (Crop Science 2018), hosted by conference series took place at Bali,Indonesia during November29-30, 2018. It was organised by Me conference and generous response from the Editorial Board Members of our supporting journals as well as from eminent scientists, talented researchers and young student community. Reaserchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2018 from Me conference.

The program witnessed thought provoking keynote and plenary presentations from experts in the field of Cell Therapy, highlighting the theme, Exploring New Trends in Agricultural Practices and Crop Science”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

  • Crop science
  • Agriculture and Horticulture
  • Agro ecology and bio resources
  • Agricultural and Environment
  • Bio diversity & eco system
  • Global warming and Agriculture
  • Agroforestry and landscaping
  • Agriculture crop and soil science
  • Agriculture and Food security
  • Nutrition and Sustainable Agriculture
  • Agriculture Bio technology
  • Phsiology and Molecular biology
  • Plant pathology in Agriculture
  • Animal farming and Genetic Engineering

We would like to acknowledge our sincere thanks and support to our honorable organizing committee members, scientists, researchers, as well as experts from Non-government organizations, and students from diverse groups who made this conference as one of the most successful and productive events in 2018 from Me conference.

The conference was marked with multiple sessions, Keynote presentations, panel discussions, and Poster sessions. We received active participation from scientists, young and brilliant researchers, business delegates and talented student communities, who have driven this event into the path of success.

Me conference has taken the privilege of felicitating Crop science and Agriculture 2018 Organizing Committee, Keynote Speakers who supported for the success of this event. Me conference, on behalf of the Organizing Committee congratulates the Best Poster awardees for their outstanding performance in the field of Plant Science and appreciates all the participants who put their efforts in poster presentations and sincerely wishes them success in future endeavours.

Crop Science 2018

The International Conference on Agriculture,hosted by ME Conferences was held during November 29-30, 2018 Bali, Indonesia. The conference marked its start by an opening ceremony which included an introduction by the Honourable Guest:

Yusuf Leonard Henuk, University of North Sumatra, Indonesia.

We were overwhelmed by his generous response.

Crop Science 2018 Organizing Committee extends its gratitude and congratulates the Honourable Moderator of the conference, Jeffrey Bennetzen, University of Georgia, USA for her preeminent contribution towards smooth functioning of this esteemed event.

We acknowledge the help of the Honourable Chair Yusuf Leonard Henuk, University of North Sumatra, Indonesia  for session Agriculture Biotechnology | Sustainable Agriculture | Agriculture Economics | Food Analysis, Safety and Health | Food Biochemistry and Chair   Jeffrey Bennetzen, University of Georgia, USA and for session Sustainable Agriculture | Agriculture Biotechnology | Crop Science| . Their support brought this event to its grand success.

Crop Science 2018 has taken the privilege of felicitating Keynote Speakers Hendrika Fourie, North-West University, South Africa and Iqbal Munir, The University of Agriculture Peshawar, Pakistan whose attempts made the social occasion to move in the method for achievement. We were indebted by their presence.

We sincerely thank the Organizing Committee Member , for her gracious presence, support, and assistance towards the success of the conference.

The eminent personalities at the conference were

·         Yusuf Leonard Henuk, University of North Sumatra, Indonesia.

 .         Jeffrey Bennetzen, University of Georgia, USA

 .         Hendrika Fourie, North-West University, South Africa

 .         Iqbal Munir, The University of Agriculture Peshawar, Pakistan  

The 14th annual conference on Crop science and Agriculture (Crop Science 2018), hosted by conference series took place at Bali,Indonesia during November29-30, 2018. It was organised by Me conference and generous response from the Editorial Board Members of our supporting journals as well as from eminent scientists, talented researchers and young student community. Reaserchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2018 from Me conference.

The program witnessed thought provoking keynote and plenary presentations from experts in the field of Cell Therapy, highlighting the theme, Exploring New Trends in Agricultural Practices and Crop Science”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

  • Crop science
  • Agriculture and Horticulture
  • Agro ecology and bio resources
  • Agricultural and Environment
  • Bio diversity & eco system
  • Global warming and Agriculture
  • Agroforestry and landscaping
  • Agriculture crop and soil science
  • Agriculture and Food security
  • Nutrition and Sustainable Agriculture
  • Agriculture Bio technology
  • Phsiology and Molecular biology
  • Plant pathology in Agriculture
  • Animal farming and Genetic Engineering

We would like to acknowledge our sincere thanks and support to our honorable organizing committee members, scientists, researchers, as well as experts from Non-government organizations, and students from diverse groups who made this conference as one of the most successful and productive events in 2018 from Me conference.

The conference was marked with multiple sessions, Keynote presentations, panel discussions, and Poster sessions. We received active participation from scientists, young and brilliant researchers, business delegates and talented student communities, who have driven this event into the path of success.

Me conference has taken the privilege of felicitating Crop science and Agriculture 2018 Organizing Committee, Keynote Speakers who supported for the success of this event. Me conference, on behalf of the Organizing Committee congratulates the Best Poster awardees for their outstanding performance in the field of Plant Science and appreciates all the participants who put their efforts in poster presentations and sincerely wishes them success in future endeavours.

Crop Science 2018

The International Conference on Agriculture,hosted by ME Conferences was held during November 29-30, 2018 Bali, Indonesia. The conference marked its start by an opening ceremony which included an introduction by the Honourable Guest:

Yusuf Leonard Henuk, University of North Sumatra, Indonesia.

We were overwhelmed by his generous response.

Crop Science 2018 Organizing Committee extends its gratitude and congratulates the Honourable Moderator of the conference, Jeffrey Bennetzen, University of Georgia, USA for her preeminent contribution towards smooth functioning of this esteemed event.

We acknowledge the help of the Honourable Chair Yusuf Leonard Henuk, University of North Sumatra, Indonesia  for session Agriculture Biotechnology | Sustainable Agriculture | Agriculture Economics | Food Analysis, Safety and Health | Food Biochemistry and Chair   Jeffrey Bennetzen, University of Georgia, USA and for session Sustainable Agriculture | Agriculture Biotechnology | Crop Science| . Their support brought this event to its grand success.

Crop Science 2018 has taken the privilege of felicitating Keynote Speakers Hendrika Fourie, North-West University, South Africa and Iqbal Munir, The University of Agriculture Peshawar, Pakistan whose attempts made the social occasion to move in the method for achievement. We were indebted by their presence.

We sincerely thank the Organizing Committee Member , for her gracious presence, support, and assistance towards the success of the conference.

The eminent personalities at the conference were

·         Yusuf Leonard Henuk, University of North Sumatra, Indonesia.

 .         Jeffrey Bennetzen, University of Georgia, USA

 .         Hendrika Fourie, North-West University, South Africa

 .         Iqbal Munir, The University of Agriculture Peshawar, Pakistan  

To Collaborate Scientific Professionals around the World

Conference Date September 02-03, 2019

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Past Conference Report

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