Meat Science and Food Technology

 Meat science is the study of meat, including its production, preparation and preservation. Food technology is a science that deals with the production of food. Food based research helps in ensuring the quality and safety of food products. Technologists work to improve manufacturing methods, preserve and store foods effectively and involve in new product development. Various quality analysis procedures are carried out to make food safe in the hands of consumers.

  • Food Processing
  • Food Production
  • Nutritional Values
  • Food Biotechnology
  • Food Security/Safety
  • Fermentation Technology

Related Conference of Meat Science and Food Technology

December 03-04, 2020

Asia Pacific Veterinary Congress

Singapore City, Singapore

Meat Science and Food Technology Conference Speakers